Exploring the Versatile Benefits of White Mulberry in Traditional Chinese Medicine

THE MULBERRY TREE IN CHINESE HERBOLOGY

One of the most important plants in traditional Chinese medicine is the white mulberry plant, Morus alba. This tree has been used for centuries by ancient Chinese practitioners to rse silkworms which feed off its leaves as a primary food source. The Chinese recognize this plant's extensive use and have employed various parts including fruits sang shen, leaves sang ye, roots bark sang b pi and the fecal matter produced by the silkworms after consuming mulberry leaves, known as can sha.

The white mulberry fruit holds a sweet, mild, cooling essence that rejuvenates liver and kidney Yin energies. It has been traditionally used to address anemia, constipation due to dryness, premature greying of hr among other deficiency conditions based on its rich content of vitamins A,B1,B2,C, proteins, lipids, and anthocyanins. Subhuti Dharmananda suggests that the high anthocyanin levels might boost blood circulation and bodily functions ding in alleviating symptoms associated with deficiency states.

Morus leaves carry a sweet, cooling taste similar to their fruit counterparts but are also characterized by bitter flavors. They mnly target liver and lung meridians, cooling heat conditions such as fever, sore throat, coughing and promoting recovery from illnesses like colds and flu.

The roots bark sang b pi has anti-inflammatory properties ding in alleviating symptoms of rheumatoid arthritis, reducing joint swelling and pn.

Can sha, the fecal matter produced by silkworms after consuming mulberry leaves is a unique product with its own set of therapeutic benefits. It possesses anti-bacterial characteristics making it useful for wounds and sores. Its rich protein content ds in promoting skin healing and regeneration.

Morus albae has played a significant role throughout history, providing an array of medicinal uses due to the plant's diverse qualities. From treating deficiency conditions to ding recovery from various lments including colds, flu, joint pns and skin issues, Morus albae continues to stand as a remarkable component in Chinese pharmacopeia.

References:

Chen J., Chen, T. Chinese Herbal Medicine and Pharmacology. City of Industry, CA: Art ?????of Medicine Press, 2001.

Bensky, D., Clavey,S., St?ger,E. Chinese Herbal Medicine Materia Medica. Seattle, Washington: Eastland Press, 2004.

Dharmananda, Subhuti, Ph.D., Fruit as Medicine. Director, Institute for Traditional Medicine, 2004.

AUTHOR

David Trevi?o???MSOM., M.ED., L.AC., DIPL. OM NCCAOM

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